Profile
Gold Leaf Gourmet Catering charges INR 1500 per plate for vegetarian as well as non-vegetarian menus. The celebrated Indian chef Sanjeev Kapoor started the catering service with a goal to create superfine dining experience for all events at the venue of your choice. The experts and chefs of the company develop a customized menu and present the luscious dishes in the most appealing manner.
More details about Gold Leaf Gourmet Catering By Sanjeev Kapoor
Cost Per Plate Veg  :
1500 + Tax
Cost Per Plate Non Veg  :
1500 + Tax
Catering People [Min]  :
50 People
Catering People [Max]  :
8000 People
.