Gold Leaf Gourmet Catering By Sanjeev Kapoor

With an endeavor to exhibit the regality and richness associated with gold in terms of food, Gold Leaf Gourmet Catering presents an array of Indian and world cuisines. From private affairs like weddings, anniversaries, and birthdays to corporate events like meetings and conferences, the chef extraordinaire, Sanjeev Kapoor led catering company is available for all.

Why Gold Leaf Gourmet Catering?
Authentic Food Taste & Quality: They offer delectable dishes which have been mastered by Chefs trained and certified by Chef Sanjeev Kapoor. They use only the best quality spices and other ingredients to add flavor, and don’t use colours.
Experience: With over 25 years of experience in catering and F&B Industry, they excel in all spheres from taste to presentation.
Customised Menu: The chefs sit down with you, listen to your needs and accordingly design bespoke menus. They have an experienced team of chefs who can serve a variety of Indian regional cuisines, Pan Asian cuisines, Tapas, Continental, Mexican, Italian, Lebanese and many more cuisines.
Note: For Jain clients they have special arrangement of no-onion and no-garlic food preparations.
Hygienic Kitchen: Sprawling over an area of more than 14000 square feet the base kitchen has state-of-the-art design and international quality equipments with global standards of hygiene, maintenance and scientifically developed storage spaces. Here, up to 3000 meals can be conveniently prepared, packed and dispatched in one go.